Sobisco
  • Cake taste chocolat

  • Cake taste citron

  • Cake taste orange

  • Cake taste vanille with pepites

  • PREPARATION GENOISE

  • Pizza

  • BRIK DANNOUNI

Cake taste chocolat

farine de blé, Sucre, Poudre de cacao, dextrose(maltodextrine, poudre de lait, levure chimique, émulsifiant E471(Mono-et di glycérides d’acides gras) E472b(Esters-lactiques des mono-et di glycérides d’acides gras), Agent épaississant, sorbate de potassium, stabilisant, arômes.

Cake taste citron

Wheat flour,sugar, dextrose,(maltodextrine,milk powder,baking powder, emulsifier E471-E472b,thickener, potassium sorbate,stabilizer, flavourings).

Cake taste orange

Wheat flour, sugar, dextrose, (maltodextrine, milk powder, baking powder, emulsifier E471 - E472b, thickener, potassium sorbate, stabilize, flavourings). 

 

Cake taste vanille with pepites

Wheat flour,sugar, dextrose,(maltodextrine,milk powder,baking powder, emulsifier E471-E472b,thickener, potassium sorbate).

PREPARATION GENOISE

Wheat flour, sugar, starch, baking powder, emulsifier E471 (Mono-and diglycerdes of fatty acids ), flavourings.

Pizza

wheat flour, yeast, ascorbic acid, emulsifier E472e (diacetyl tartaric acid ester of mono- and diglycerides of fatty acids).

BRIK DANNOUNI

Wheat flour - yeast - ascorbic acid - emulsifier E472e (diacetyl tartaric acid ester of mono-and diglycerides of fatty acids).

 

Ingredients

Pour 8 personnes :

1 sachet de préparation cake IMPERIAL

3 oeufs

100g de beurre ou de margarine

100ml de lait liquide

Ingredients

For 8 persons:

A bag of cake mix Imperial

3 eggs

100g of butter or  margarine

100ml of liquid milk

Ingredients

(for 8 peoples)

A bag of cake mix imperial

3 eggs

100g of butter or margarine

100ml of liquid milk

Ingredients

For 8 persons:

A bag of cake mix Imperial

A bag of pepites gout chocolat

4 eggs

100g of butter or  margarine

100ml of liquid milk

Ingredients

For 12 persons:

A bag of sponge cake mix Imperial

2 eggs

25ml of water

Ingredients

For 6 peoples:

A bag of pizza mix Imperial

140 ml of water

4 tablespoons oil

a pinch of salt

Ingredients

For 5 persons:

For the dough: 150 g of preparation for brik dannouni, 2 tablespoons of oil, a pinch of salt and water. Prepare a farce of your choice (tuna, minced meat, cheese, etc.)

Procedure

Préchauffez le four à 170-180°C.

Mélangez le contenu du sachet mix avec 3 oeufs,100g de beurre (ou margarine) et 100ml de lait froid liquide au batteur électrique pendant 3 minutes à la vitesse maximale.

Graissez le moule et versez-y la pâte.

Cuission :

Faites cuire le cake de 50 à 55 minutes.

Après cuisson, laissez refroidir le cake 10mn avant de le démouler.

 

Procedure

Preheat oven at 170-180C°.

Stir cake mix, 3eggs, 100g of butter(or margarine) and 100ml of liquid cold milk with mixer at high speed for 3 minutes.

Grease the pan and pour the mixture in.

Bake 50-55 minutes

Cool 10minutes before removing from pan.

Procedure

Preheat oven at 170-180°C.

Stir cake mix, 3eggs, 10 g of butter (or margarine) and 100ml of liquid cold milk with mixer at high speed for 3 minutes.

Grease the pan and pour the mixture in.

Bake 35-45 minutes.

Cool 10 minutes before removing from pan.

Procedure

Preheat oven at 170-180C°.

Stir cake mix, 4 eggs, 100g of butter(or margarine)  with mixer at high speed for 3 minutes.

Grease the pan and pour the mixture in.

Bake 50-55 minutes

Cool 10minutes before removing from pan.

Procedure

Stir the ingredients (sponge cake mix and 5 eggs) with mixer at high speed for 15 minutes.

Divide the mixture into a flat pan and bake 7-8 minutes.

turn the pan,fill with jam,whipped cream or chocolate.

Roll the cake, then slice after cooling.

Procedure

Preheat oven at 230°C.

Stir cake mix and 140 ml of water, add 4 tablespoons of oil and mix fir 4 mn to from smooth dough.

Grease the pan with oil, pread the dough nicely and spread with tiooings.

Bake for 20 - 25 mn.

Before end of bake add other ingredients as desired and bake.

Procedure

Mix the brik dannouni's preparation with 2 tablespoons of oil and a pinch of salt.

Add water gradually then knead until it becomes a smooth paste.

Roll out the dough with a rolling pin on a lightly floured surface then cut it in small circles.

Place a small spoonful of farce in each the circles then close the circles over themselves to get a shell shape.

Put in over at 180 degrees for 15-20 minutes until golden.